Recipe

Aussie Ramen

Aussie Ramen

There is a dish that went viral on TikTok using ramen noodles and Asian-style sauces. I wondered what would happen if I reinvented it with some simple ingredients that I think every student would have in their pantry. Did I expect it to be one of the tastiest dishes I’ve made? No. Did I realise that I would now be tossing a bowl together whenever I didn’t feel like cooking a full meal? No. Did both of these things happen? Absolutely! Seriously, try it yourself — it’s not just for students.

Spaghetti & Meatballs

Easy Spaghetti and Meatballs

Spaghetti and meatballs is comfort food personified, but what student has the time, money and fridge space to buy
a million ingredients to craft the perfect gourmet meatballs? I’m not a student, but this is still my favourite way to make fast and fabulous meatballs using a supermarket hack and minimal equipment. Show me a student who will say no to more time and money.

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Pan-Fried Fennel, Potatoes & Pine Nuts

I can’t ever get enough potatoes in my life. I’m addicted and the fennel and pine nuts in this recipe take them to another level.

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Crispy Potatoes & Fennel with Creamy Lemon & Herb Dressing

Try this dish as a refreshing alternative to your regular potato salad. It might not be the healthiest recipe, but it makes up for that by being incredibly delicious.

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Asparagus, Fennel & Spinach Soup with Toasted Pepitas

This soup combines their flavours beautifully and is a unique affair that will linger hours after consumption. The crunchy pepitas, cheesy nutritional yeast flakes and fresh herbs on top offer a special little adornment that will heighten your joy factor while embellishing a lovely light lunch.

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Oven-Baked Fennel with Pecorino

This tasty fennel dish works beautifully as a side dish served with baked fish, chicken or meats. You can also use oven-baked fennel as a pizza topper or to toss through pasta dishes.

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Gnocchi for the whole family

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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Crispy Air Fried Gnocchi with Basil Aioli

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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Gnocchi & Spiced Chicken Tray Bake

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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One-Pan Spicy Gnocchi & Meatballs

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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Campfire Oat Pancakes

These light and fluffy pancakes make a delicious campfire breakfast with honey and fresh fruit.

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Beef & Pork Chilli Con Carne

This is one of those recipes that just gets better with time! You can cook it up to five days ahead or a few weeks and stash it in the freezer until you need it. It’s also one of those recipes that can be double batched for those nights when you want a hearty dinner but just don’t have time to cook on the day.