Recipe

Simply combine your brown rice leftovers with simple vegetables and a little kick of caramelised onion and thyme to make this wholesome brunch bowl.

These easy zucchini fritters, topped with a fresh dill dressing, combine flavourful veggies and herbs and offer a delicious brunch to dinner dish.

This pancakes recipe has a delicate blend of ginger and spice which balances beautifully with the plums, and you can use any fruit that is in season!

Searching for a guilt-free low-calorie dessert option? Try these tasty treats, made with Lakanto’s low-carb, low-cal and low-glycaemic Monkfruit Sweetener.

Late-morning breakfasts that turn into lunch are a great excuse to combine flavours and textures, and this vegan tuna sandwich is the perfect brunch option.

The fresh burst of pomegranate in this breakfast bruschetta offers a fantastic taste explosion for the ultimate brekkie, brunch or lazy dinner option.

This gluten-free granola recipe has plenty of crunch and flavour and makes the ultimate brekkie fix. Simply make it, store it and eat as you like!

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!

This quick and easy chickpea curry is a budget-friendly meal that’s perfect to make from pantry staples and full of plant-based goodness.

This oat loaf is one of our most commented-on family favourites and is a great dish to keep in single-portion containers to pull out as needed. Serves: 6 GF, VG =R1=

These guilt-free treats are made with Ceres Organics’ new Salted Caramel and Banoffee Peanut Butters to inject a hint of sweetness into your day.