Recipe

Tuck into these three cheesy winter recipes, made with That’s Amore Cheese’s award-winning cheese that will bring the flavours of Italy to your table.

This creamy vanilla porridge recipe is the perfect way to kickstart winter mornings, offering a delicious comfort food that nourishes your body, too!

Serve this vegetarian frittata at a family lunch, for a slow Saturday morning breakfast or easy mid-week dinner. It’s a guaranteed crowd-pleaser!

Level up your fruit salad with this sweet and smooth easy-to-prepare cashew cream, you can enjoy good health and a little bit of indulgence.

This is a really tasty vegan curry recipe that is perfect as a nourishing stand-alone meal or served with rice or quinoa.

Made with The Bare Bird’s antibiotic-free, accredited free-range chickens, these delicious chicken dinner recipes are guaranteed to be love at first bite!

Topped with cashew frosting, these decadent orange and passionfruit gluten-free cakes will go down a treat for snacks, afternoon tea and birthdays alike!

In this recipe, we have combined cashews with tofu and broccoli and added a delicious sweet-savoury sauce for the ultimate vegan stir-fry!

Looking for a plant-based option for dinner? In this recipe, we show you how to use cashews to make a super-healthy vegan pizza.

If you have high cholesterol levels, elevated blood pressure or systemic inflammation, eating a healthy heart diet is essential for your wellbeing.

These stuffed eggplants are beautifully balanced with savoury and sweet flavours. And you can substitute lamb with lentils to make a vegetarian version!

This Persian baked eggs dish is like comfort in a bowl. Dial up the spice with the addition of chilli, or it’s equally delicious without.