Recipe

This quick and easy recipe makes a beautiful light lunch or dinner and is one of my favourite ways to enjoy nourishing microgreens. Serves: 4 V =R1=

Topped with a sprinkle of peppery micro coriander, this Thai-spiced carrot soup for a vibrant yet comforting dish you can enjoy all winter long!

This pesto pasta is perfect for an easy, vegan mid-week meal. The addition of creamy avocado and sweet roasted tomatoes makes it a winner in every family!

Known for its vibrant purple leaves and peppery kick, the micro purple radish brings this summery soba noodle & tofu Japanese salad to life.

Treat yourself to these wholesome winter recipes, made with Stoney Creek’s flaxseeds, oil and meal products for a healthy, nourishing dish.

Bake it easy with these gluten-free dessert slices, made with Leda Nutrition’s gluten- and dairy-free biscuits to create delights for all to enjoy.

There’s just so much to love in this Gado Gado salad – colour, flavour and plenty of calcium-rich plant foods to make a wholesome dish.

This simple vegan ramen is a nourishing, super-tasty meal packed with tofu, buk choy and bean sprouts for a nutrient-rich dish the whole family will love.

This wholesome blueberry breakfast smoothie is bursting with calcium and other important nutrients to help kick-start your day the right way.

This nourish bowl recipe has been lovingly prepared with nutritious ingredients to give you some daily self-care to ensure health and balance.

This vegetarian soup is perfect for winter meals, offering a dairy-free dinner alternative with dreamy flavour and plenty of nutrient-rich veggies.

Made with Niulife’s Cocominos Original Sauce, these three vegan recipes are packed with colour and flavour to brighten up any dinner table!