Recipe

These rice balls make a tasty lunch on-the-go or can be added to a wrap or served with a salad with a dipping sauce like tamari.

Packed full of fresh flavours and textures and oh so easy to make, these ricepaper rolls are perfect for work lunches and weekend meals alike!

Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=

Looking for an easy on-the-go lunch? This veggie soup in a jar has got you covered, with 3 delicious and nutritious flavour hits to choose from.

This deliciously healthy pasta salad is super easy to throw together for a quick dinner and is also great for lunch the next day!

This easy pasta bake is the perfect way to use up leftover veggies in the fridge. Add chilli flakes to dial up the heat but it’s equally delicious without!

This vegan ramen is packed with an abundance of different vegetables for a highly colourful and super nutritious dish the whole family will love.

Looking for a delicious dinner option that’s jam-packed with vegetables? These easy and tasty burgers made with black beans and mushrooms are your answer!

This nourishing bowl is full of all the colours of the rainbow with flavours to match. It’s the perfect way to squeeze in your five serves of veg a day!

This soup is so delicious and easy to throw together. It’s also great to freeze for a quick mid-week meal and the taste is second to none!

Bring the colour and flavour of authentic Asian cuisine to your table with these Spring recipes, made with Pearl River Bridge’s Superior Light Soy Sauce.

This dish offers a quick-to-make, super-tasty vegetable stir-fry. The sauce has such a beautiful flavour that will make your veggies shine.