Recipe

This easy pasta bake is the perfect way to use up leftover veggies in the fridge. Add chilli flakes to dial up the heat but it’s equally delicious without!

This vegan ramen is packed with an abundance of different vegetables for a highly colourful and super nutritious dish the whole family will love.

Looking for a delicious dinner option that’s jam-packed with vegetables? These easy and tasty burgers made with black beans and mushrooms are your answer!

This nourishing bowl is full of all the colours of the rainbow with flavours to match. It’s the perfect way to squeeze in your five serves of veg a day!

This soup is so delicious and easy to throw together. It’s also great to freeze for a quick mid-week meal and the taste is second to none!

Bring the colour and flavour of authentic Asian cuisine to your table with these Spring recipes, made with Pearl River Bridge’s Superior Light Soy Sauce.

This dish offers a quick-to-make, super-tasty vegetable stir-fry. The sauce has such a beautiful flavour that will make your veggies shine.

This crispy beed recipe is a very simple version of a traditional stir-fry. Simply add whatever veggies you want to satisfy your tastebuds.

This veggie stir-fry is a really delicious change from traditional Asian-flavoured stir-fries and is sure to quickly become your new go-to.

This is an awesome, quick-to-cook vegan pad Thai that is full of traditional flavour and texture, without the meat or gluten!

This quick and easy tamari mushroom and beef stir-fry recipe is wonderful served with lentils or brown rice and makes for the perfect mid-week dinner.

Welcome to Quick Kitchen with Lee Holmes, where we make cooking easier for you and your family. On today’s menu: repurposing leftover food for a zero-waste kitchen!