Recipe

Cabbage is so versatile when it comes to flavouring. In this recipe, you could use sumac or garam masala instead of paprika.

Nothing says spectacular quite like a pastry-wrapped Wellington in the centre of the table. This take on the meaty classic uses a clever plant-based filling which is then wrapped in a classic mushroom duxelle and then surrounded by crispy golden pastry. Special occasion, here we come!

This recipe makes for a fancy yet simple veggie centrepiece for any special occasion. Plus it looks like you went to much more effort than you actually did!

Baby parsnips are lovely roasted — they sweeten as they cook. They usually come in a tray of about 9 or 10 and I’ve used two trays here.

As pretty as it is delicious, this alternative to the traditional beef version will impress your plant-based and omnivore friends alike. Any excess pastry may be stored in an airtight container for a few days in the fridge or frozen for later use. Use up any odd amounts in a muffin tray for cute plant-based pies.

An earthy, dairy-free but creamy mushroom soup with the delicious flavour of sweet but bitey pepper berries.

One surprise ingredient gives this classic pasta dish a flavour boost; you’ll know when you get to it. I love to use orecchiette but any small-sized pasta would work. Quick to throw together, this recipe makes an easy weeknight dinner.

Green peas are a great source of plant protein, which helps you feel satisfied after eating and helps balance your blood-sugar levels. Peas also contain iron, which is needed to make red blood cells for transporting oxygen around the body along with producing energy.

This one-pot wonder is a delicious, warming soup that has all the flavours of Mexico with very little fuss. You can control the heat with the amount of chilli you add.

This soup is a classic for a reason. It’s fast, easy and delicious. Sweet, creamy, spicy and fragrant with loads of tender chicken, it’s sure to be a hit with the family.

This soup is so packed full of flavour and textures that you won’t want to stop at just one bowl. With the familiar flavours of spicy jalapeo poppers and the addition of tasty vegetables, this soup will warm the cockles of the coldest heart.

Explore Cuisine is easy-to-make food that’s good and good for you. It’s high protein, high fibre, and it’s organic.