Recipe

Organic Merchant’s Spirit Dust and Soothe Dust have been created from a blend of organic award-wining raw cacao.

Pair tender and crisp Asian-style vegetables with salmon for a nutritious and satisfying main meal.

Baby corn brings back a nostalgic childhood stir-fry with modern fresh flavours and a sneaky spicy kick, perfect for any occasion!

This vibrant green dish made with Asian greens from the brassica family will give you a good dose of vitamin A and carotenoids!

Packed full of delicious flavours and textures, this stir-fry is a quick and easy meat-free meal on those busy nights. Made with a few fresh veggies from the supermarket and pantry items, it’s a great addition to the menu roster.

Perfect for a quick dinner the kids will love, this sweet and tangy stir-fry has none of the usual heat. You can mix and match your stir-fry vegetables to suit what you have on hand or what your family prefers.

Bring the flavours, spices and colours of Africa to your table with the deliciously bright and bold creations in Saka Saka.

Red rice in Central Africa is roughly the same as jollof rice or wolof rice in West Africa, or pilau rice in East Africa. This recipe is originally from Senegal but has as many variations as there are countries that claim it as their national dish.

This dish is a variation of égousi, a dish that is very popular in West Africa. It is generally eaten with offal, especially tripe, but if you are not a fan, a beef fillet will work really well.

These fritters can be eaten as a sweet snack dusted with icing sugar or with vanilla ice cream, or as a savoury snack with spicy sauce.

To take this frittata to work, wrap each portion in baking paper or plastic wrap and seal in an airtight container. Eat cold or reheated.

I love experimenting with a fast-friendly protein combined with different seasonal veggies, herbs and spices to make the perfect flavour combo. This tender baked fish is complemented beautifully by calming fennel, cleansing coriander and the sweetness of leeks.