Recipe

Lee Holmes' Buckwheat Pasta with Flaked Trout

Buckwheat Pasta with Trout

By swapping out traditional, white pasta and adding in nutrient-rich eggs and buckwheat pasta, this dish gains many health-giving properties.

Meg Thompson's Tahini Nut Slice

Tahini Nut Slice

Full of protein and healthy fats to keep little bodies nourished and their blood sugar stable, this slice is always a hit at our place.

Meg Thompson’s Build Your Own Tacos

Build Your Own Tacos

Get your kid’s involved in the building of these tacos, they’ll love it!

Meg Thompson's Beetroot, Caramelised Fennel and Goat’s Cheese Tart

Beetroot, Caramelised Fennel and Goat’s Cheese Tart

Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination!

Carman’s Vegan Acai Bowl

Sponsor Recipes: Carman’s Kitchen

Discover recipes for some of the clever creations you can make with Carman’s.

Orgran's Tomato & Sweet Potato Soup

Sponsor Recipes: Orgran

See the recipes below for some of the delicious gluten-free creations you can make with Orgran.

Adam Guthrie's Kale, Avocado, Chickpea and Vegetable Salad

Kale, Avocado, Chickpea and Vegetable Salad

If you’re not keen on kale, you may be after you taste this delicious salad!

Lisa Guy’s Almond Chicken Satay

Almond Chicken Satay Skewers with Rainbow Salad

This meal delicous and jam-packed with protein to help keep blood sugar levels balanced.

Danielle Minnebo’s Raw Peppermint Slice

Raw Peppermint Slice

This dessert is decadent, delicious and nourishing.

Meg Thompson's Chia and Raspberry Ice Pops

Chia and Raspberry Ice Pops

The chia and coconut milk make these innocent-looking treats a legitimate nourishing snack.

Lee Holmes' Chia Pikelets

Chia Coconut Pikelets

These pikelets use chia seeds because they’re delicious, packed with omega-3 and ridiculously high in antioxidants.

Meg Thompson's BBQ Corn with Garlic and Jalapeño Mayonnaise

BBQ Corn with Garlic and Jalapeño Mayonnaise

This corn is sweet, crunchy and has a spicy kick! It can easily be prepared in a frypan if you don’t have a BBQ.