Recipe

Lee Holmes' Raspberry Studded Pumpkin Pie

Raspberry Studded Pumpkin Pie

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

Christie Connelly’s Chocolate Quinoa Cake

Chocolate Quinoa Cake

This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.

Meg Thompson’s Peppermint Ice Cream with Chocolate Ice Magic

Peppermint Ice-cream with Chocolate Ice-Magic

This dairy-free ice-cream alternative is mouth-watering delicious!

Lee Holmes' Eggplant and Green Bean Curry

Eggplant and Green Bean Curry Recipe

You’ll love the soft creaminess of eggplant and sizzling spices in this dish.

Lee Holmes' Cranberry and Walnut Granola

Cranberry and Walnut Granola

This cranberry and walnut granola is filled with B vitamins and omega-3 fats, which both help to reduce stress levels and keep your skin glowing.

Lee Holmes' Red Onion Bhajis with Minted Raita

Red Onion Bhajis with Minted Raita

Bhajis are the Indian version of vegetable fritters, and are perfect as a colourful entree or canape at your next backyard soiree.

Lee Holmes' Seanuts

Seanuts

Similar to the Asian snack ikan bilis, these nuts are absolutely and undeniably delicious.

Adam Guthrie’s Banana Berry Parfait

Banana Berry Parfait

This delicious recipe is packed with antioxidants. Top it with your favourite granola for a bit of crunch.

Christie Connelly’s Chermoula Swordfish

Swordfish with Carrot Salad and Avocado Puree

You might be surprised to see dates in the salad, but they marry beautifully with the other salty, fresh and punchy flavours.

Lee Holmes' Pesto

Vegan Basil Pesto

Basil is packed with iron and magnesium, which improve circulation, making this basil pesto as good for you as it is delicious!

Healthy Roasted Berry and Goat’s Cheese Pizza Recipe

Roasted Berry and Goat’s Cheese Pizza

The roasting of the berries makes them gooey and when paired with the tangy goat’s cheese, you have a beautiful, slightly sweet, slightly savoury treat.

Meg Thompson’s Lemony Salt and Pepper Fish

Lemony Salt and Pepper Fish

As a quick and easy way to cook any white fish, this dish is great to serve alongside vegies or your favourite grain.