Recipe
This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!
This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.
This dairy-free ice-cream alternative is mouth-watering delicious!
You’ll love the soft creaminess of eggplant and sizzling spices in this dish.
This cranberry and walnut granola is filled with B vitamins and omega-3 fats, which both help to reduce stress levels and keep your skin glowing.
Bhajis are the Indian version of vegetable fritters, and are perfect as a colourful entree or canape at your next backyard soiree.
Similar to the Asian snack ikan bilis, these nuts are absolutely and undeniably delicious.
This delicious recipe is packed with antioxidants. Top it with your favourite granola for a bit of crunch.
You might be surprised to see dates in the salad, but they marry beautifully with the other salty, fresh and punchy flavours.
Basil is packed with iron and magnesium, which improve circulation, making this basil pesto as good for you as it is delicious!
The roasting of the berries makes them gooey and when paired with the tangy goat’s cheese, you have a beautiful, slightly sweet, slightly savoury treat.
As a quick and easy way to cook any white fish, this dish is great to serve alongside vegies or your favourite grain.
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