Recipe

Meg’s Golden Roast Chicken with Wild Rice, Cranberry Stuffing & Festive Glaze

Golden Roast Chicken with Wild Rice, Cranberry Stuffing and Festive Glaze Recipe

A lovely, comforting dish that combines a delicious nourishing stuffing and a tangy glaze to serve.

Danielle’s Spelt Strawberry Crepes

Spelt Strawberry Crepes

Discover the art to getting your crepes nice and thin with this delicious and healthy crepe recipe. Yum!

Meg’s Chocolate & Almond Mousse

Chocolate and Almond Mousse

This dish is so easy to make, so nourishing and so delicious! It’s definitely a dessert to add to the rotation.

Christie’s Cinnamon & Oat Milk French Toast

Cinnamon and Oat Milk French Toast

Try this healthy French toast with strawberries, plums, banana or blueberries. Delicious!

Simple Summer Quinoa Salad

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Danielle’s Pear & Frangipane Tar

Pear and Frangipane Tart

The vanilla glaze adds a lovely warm vanilla flavour and is the perfect way to finish off this delicious tart.

Lisa's Orange & Cinnamon Poached Pear with Vanilla Bean Baked Custard

Orange and Cinnamon Poached Pear with Vanilla Bean Baked Custard

This absolutely beautiful dessert is a healthy version of an old-time favourite. Go on, treat yourself.

Danielle's Cranberry Sage Roasted Chicken

Cranberry and Sage Roasted Chicken

This roast chicken recipe contains zesty tangelos, crispy sage and tangy cranberries. It’s a fresh and light alternative to traditional roast turkey.

Lee’s Over the Rainbow Salad with Tahini & Lemon Dressing

Over the Rainbow Salad with Tahini and Lemon Dressing

This salad is easy to throw together and deliciously healthy. The tahini and lemon dressing tastes so much better than any pre-packaged dressing you would buy in the grocery store.

Lee’s Broccoli Dip

Broccoli Dip

This delicious dip combines broccoli with sweet cashew nuts, zingy lemon and herby basil. Yum!

Braised Cabbage with Mushroom

Sponsor Recipes: Pearl River Bridge

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Christie’s Coconut Chai Panna Cotta

Coconut Chai Panna Cotta

Eating good-quality grass-fed gelatine helps the liver do its detox work. And what better way to eat it than in panna cotta?