Recipe

Lee's Lemon Slice

Lemon Slice Recipe

These darlings will be a complete show-stopper at your next social gathering!

Lisa’s Kale, Quinoa & Pomegranate Salad

Kale, Quinoa and Pomegranate Salad Recipe

Eating kale regularly helps support liver detoxification and reduces the risk of cancer. Try this delicious salad for lunch today!

Meg’s Cabbage, Fennel & Feta Salad

Cabbage, Fennel and Feta Salad Recipe

This salad is full of gut-friendly cabbage, fennel and dill, and makes a lovely accompaniment to baked fish or chicken.

Meg’s Smoked Trout, Quinoa & Strawberry Salad

Smoked Trout, Quinoa and Strawberry Salad Recipe

This salad is ridiculously delicious, and you can substitute your favourite cooked grain for the quinoa and rice. Win!

Lee’s Green Bean Salad_small

Green Bean Salad with Lemony Dressing Recipe

This green beans in this salad have a beautiful zingy flavour and a delicious crunch. Even the kids will love it!

apple feta salad

Beetroot, Apple & Feta Salad Recipe

Prepare this gorgeous salad for your next dinner party. If you want to speed things up, just grate the beetroot and apple. Delicious!

Lisa’s Pita Pockets

Pita Pockets Recipe

Kids love this falafel and hummus pitta pocket in their lunchboxes. It offers a great sandwich alternative.

Danielle’s Lunchbox Spelt Scones_small

Lunchbox Spelt Scones Recipe

These are great for your kids to help you make on the weekend. They can pop them into their lunchboxes during the week with their choice of savoury filling. Yum!

Georgia’s Spud Sandwich

Spud Sandwich Recipe

Sangers, reinvented! These spud sandwiches are a great, nutritionally balanced change from the humble sandwich.

Georgia’s Fun Sticks

Fun Sticks Recipe

Fun sticks are a great way to get vegie-resistant kids on board with eating vegies in their school lunches!

Georgia’s Ricepaper Rolls or Sticky Wraps

Ricepaper Rolls or Sticky Wraps

Kids absolutely love filling, rolling and eating these rolls. They are such a quick, easy and healthy lunchbox filler or snack and are also a great way to use up leftovers.

Danielle’s Steamed Sweet Potato & Ginger Dumpling_small

Steamed Sweet Potato and Ginger Dumpling

These are lovely served as a light entrée and can be made the day before and kept in the fridge until you wish to cook them. You can leave the egg out of this recipe to make it vegan if desired.