Recipe

This is a great lentil pie recipe. Just fill with mixture, pop on the lids and bake until golden-brown. Yum!

These scrumptious little pies are loaded with protein, which is vital for children’s growth and development. Dinner tonight?

Want to make a vegan Masaman Curry with fresh coconut milk? In this wonderful video, vegan wholefood chef Adam Guthrie shares how. Watch to find out more.

This lovely, impressive tart certainly has the wow factor! The fusion of sweetness, tartness and savoury flavours gives it a memorable taste that lingers long after your last bite.

In this delicious dish, feel free to replace the minced chicken with some silken tofu to turn this into a vegetarian meal.

When making this custard, be sure to choose organic free-range eggs. Not only will you notice that organic free-range eggs taste better but they are also richer in certain nutrients such as vitamins A and E and omega-3s.

Cabbage is a good source of vitamin B6, which is required to make serotonin and melatonin, two important hormones that affect mood and sleep.

In this recipe, the colourful vegetables complement the texture of the couscous and the dressing ties it all together wonderfully.

Discover some of the delicious recipes you can make with The Chia Co.

This Warm Steamed Beetroot and Goat’s Cheese Salad is the perfect quick lunch or dinner option.

Before you wrinkle your nose and squint your eyes at the word “green” in front of “pikelets”, just trust us on this one. The green aspect of these pikelets takes them to the next level!

The portobello mushroom adds a wonderful “meaty” taste and texture, which means vegetarians can leave out the bacon, and still have a deluxe burger to enjoy.