Recipe

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One-Pot Tomato Thyme Pasta with Goat’s Cheese

A weekly staple pasta meal with elements of earthy flavour from the thyme, while the goat’s cheese adds a tangy and creamy element.

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One-Pot Chicken & Mushroom Paella

Packed with colourful vegetables and aromatic spices, this dish is both satisfying and full of flavour. The best part?

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Baked Lemon, Caper, Butter Sauce Fish with Crispy Potatoes

Are you ready to embark on a fish-tastic journey that combines the zest of lemons, the brininess of capers and the creamy goodness of butter?

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Green Breakfast Bowl with Pumpkin Feta Hummus

This wholesome breakfast is rich in beta-carotene, found in orange and green vegetables.

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One-Pot Moroccan Lamb with Couscous

Transport your taste buds to Morocco with this delicious one-pot Moroccan lamb with couscous. Tender lamb,

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Grilled Lime Prawns with Pineapple Salsa

Prawns marinated in zesty lime juice, garlic & spices are grilled to perfection. The refreshing pineapple salsa adds sweetness and tanginess

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Grilled Lemon Herb Chicken with Roasted Vegetables

Enjoy the beautiful outdoors with this delightful alfresco dining recipe. grilled lemon herb chicken paired with roasted vegetables.

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Walnut Pesto

Serve this scrumptious pesto as a dip with crackers or crudités, add it to salads or sandwiches, toss it with pasta or use it as a marinade!

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Pan-Seared Scallops with Rose Vinaigrette

Ensure you sear the scallops in a scorching-hot pan. The shell aren’t always available, so wash the shells & save them for next time.

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Watermelon & Strawberry Salad

Watermelon is rich in lycopene, a natural pigment and powerful antioxidant that is responsible for giving watermelon its vibrant red colour and numerous health benefits

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Apricot Almond Galette

The combination of buttery crust, sweet apricots and nutty almonds will transport your tastebuds to a realm of pure bliss. This elegant dessert is perfect for any occasion, from a casual afternoon tea to a special dinner party

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Vegan Blueberry & Oat Muffins

Bursting with juicy blueberries and wholesome oats, these muffins are not only vegan but also packed with fibre, antioxidants and plant-based goodness. They are perfect for meal prepping, on-the-go breakfasts or to enjoy with a cup of hot coffee.