Recipe

Finding ways of eating good food on the go saves money and ensures you make a great choices. Enjoy our Rainbow salad in a jar recipe!

Enjoy this kale dish seasoned and dressed in cooling coconut milk and spiced up with a little bit of chilli!

Tofu is a great substitute for meat, fish and seafood and can really deliver when used in many traditional recipes. Enjoy our Tofu Tacos with Lime and Avocado Dressing!

Stir-fry is so fast and full of flavour! Plus, you can add any ingredients you desire on the day. Check out our Tofu and Broccolini Stir-Fry!

Did you know it’s really important to rinse quinoa several times in a fine-mesh sieve to remove the soapy, bitter saponins in the grains? Enjoy our Moroccan Quinoa and Tofu recipe.

Eating tofu regularly has been associated with lowering cholesterol levels and reducing risk of heart disease. Enjoy our Peach and Pistachio Baked Tofu Cheesecake recipe!

Lamb packed with a variety of herbs and spices that will have your taste buds singing and your insides glowing! Try our Leg of lamb roast with spiced marinade today.

This Mauritian fricassee is mild, not spicy, and still totally delicious! Try our Mauritian Chicken Fricassee recipe today.

Did you know mushrooms are a great source of potassium, which is an important mineral for helping lower blood pressure and reducing the risk of stroke? Try our baked brown rice mushroom recipe!

Pumpkin is a great source of dietary fibre required for bowel and cardiovascular health. Try this festive Baked quinoa and cranberry-stuffed pumpkin recipe!

This Middle Eastern-inspired salad is a healthy take on the classic tabouleh. Try our Toasted green, pomegranate and cauliflower rice salad recipe!

Nasturtium leaves and flowers are extremely nutritious, full of vitamin C and iron. Try our Festive stuffed Butternut Pumpkin recipe!