Recipe

Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.

Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.

Maintain your health with the Dr Cabot Ultimate Superfood powder, a combination of European Golden Pea protein and over 40 superfoods, greens, antioxidants, digestive enzymes and liver herbs to boost energy, support liver function, reduce inflammation and strengthen the immune system.

The Grand Italian gnocchi range uses fresh potato and pumpkin to create a light, pillowy texture that is rich in flavour. Using the finest quality ingredients, Grand Italian gnocchi ensures you can enjoy traditional Italian flavour at home.

From Australia’s leading organic winery, Angove, Organic Riesling is sourced from “heritage vines” and is crystal clear with a light olive hue. Lemon, lime and orange zest mix with fresh green apple aromas. Crisp and clean on the palate, the wine has a mouth-filling structure and good length.

On a Sunday eve I will often soak oats and chia seeds ready to see me through the start of the week. They’re a wonderful source of energy, fibre and healthy fats, and with the inclusion of kefir to the oats add valuable live enzymes to a big breakfast bowl too.

These are delightful little fritters that are more about showcasing the ingredients than the fritter itself. They make a wonderful, nourishing and sustaining snack also, or work well in a lunchbox.

An extremely simple but filling breakfast that is endlessly adaptable to what you have on hand.

Based on a lovely salad of Annabel Crabb’s, this salad is ready to go for a breakfast, lunch or dinner!

This vegan version of the traditional Italian dessert tiramisù will blow your mind with its natural sweetness and coffee chocolate flavour.

The dragon fruit or pitaya has a variety of a bright fuchsia pink colour that is sweet and delicious. When combined with the banana and toppings in this dish, it is super-nutritious and instantly Instagrammable!

Broccoli rabe is traditionally used in Italian dishes. However, it works really well in Thai curries, too. If you love noodles, Thai broths and broccoli then you will really enjoy this dish.