Recipe

Try our Quinoa and Brussels Sprouts Salad Recipe

Quinoa and Brussels Sprouts Salad Recipe

This is a nice fresh way to serve Brussels sprouts. The sprouts are raw so make sure you slice them very thinly, otherwise their flavour will overpower the salad.

Danielle Minnebo's Brussels Sprouts Fritters Recipe

Brussels Sprouts Fritters Recipe

These fritters would be perfect alongside a nice Sunday roast. They taste like a combination of Brussels sprouts and Yorkshire puddings. You can actually use this fritter recipe as a base and add any vegetables you like such as thinly sliced cauliflower or broccoli.

Banana Muffins

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Try Danielle Minnebo's Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts Recipe

If you’re not normally a lover of Brussels sprouts, this dish is sure to turn you into a fan! The sprouts are roasted in a sweet balsamic vinegar dressing that adds a lovely flavour and makes them nice and crunchy. They do look like they come out of the oven very dark, almost burnt, but it’s just the balsamic dressing.

Brown Rice

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Prawn

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Try our Fig, Hazelnut and Goat’s Cheese Tart Recipe

Fig, Hazelnut and Goat’s Cheese Tart Recipe

This tart is the perfect bring-along if you’re invited to dinner and want to contribute a dessert with some wow factor. The roasted crunchy hazelnuts intermingle beautifully with the soft sweetness of roasted figs and a tangy edge of creamy goat’s cheese. Figs are also considered an aphrodisiac, too.

Roast Chicken

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Pork

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Lee Holmes' delicious Chicken and Thyme Pot Pies Recipe

Chicken and Thyme Pot Pies Recipe

Pies are one of my favourite ways to add comfort during the autumn and winter months. I feel a little leap of joy when I crack through the golden roof of flaky pastry and inhale the fragrant steam that emerges. Pies are also a handy way to use up extra vegies or herbs you have on hand and reduce food waste.

Thatsamore1

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Pearl1

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