Recipe

These camping recipes are not only tasty but also fun to prepare while enjoying the great outdoors.

“There is something a bit special about duck. While it may seem a little daunting to cook, I assure you if you follow these steps, you’ll have perfectly plump, pink duck. The use of orange in the rendered duck fat and butter sauce works in harmony alongside the clean-tasting cabernet.” Jessie Spiby

To Pair
Winesmiths Cabernet Sauvignon
A loved one for a delicious date night

“When it comes to pasta, nothing beats spaghetti, piled high and plentiful. A good whack of garlic and lemon helps brighten the charred chilli oil, and the salty seafood rounds out the chilli heat. The slightly smoky and roasted flavours of the charred chilli bounce off the buttery well-rounded notes of the chardonnay and work together to elevate this simple pasta.” Jessie Spiby

To Pair
Winesmiths Organic – Chardonnay
And a dinner with friends

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.

These jackfruit carnitas are very similar in look and texture to pulled pork and have a delicious, deep, earthy flavour thanks to the marinade.

These delicious, sweet and sticky tenders are perfect served to your friends for a simple yet memorable dinner.

This is a nutritious and easy-to-make dish that’s perfect for outdoor adventures. You can prepare some of the components ahead of time and assemble the salad at your campsite.

The buzz of the limoncello and creaminess of the mascarpone in this dessert is delightful. You’ll find candied lemon slices in good grocers and delis.

In this delicious dish, be sure to add some extra chilli flakes for a spicy kick.

Sprinkle joy with Murray River Salt’s Pink Salt Flakes. Crafted since 1983, this Australian delight enhances dishes with flavor, texture, and a commitment to eco-conscious practices.