Recipe

Foods with strong flavours such as red onion, Kalamata olives and lentils work so well together and definitely become the heroes in this beautiful dish, all full of superfood nourishment.

Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.

These chews take just minutes to make and are a delicious, no-bake treat. They are great for kids’ parties and give traditional honey joys a run for their money!

These sausage rolls are simple to make and are sure to become a kid’s party favourite. They make a great healthy snack in school lunchboxes, too.

These rösti can be made the day before and then reheated in the oven on the day of your party. Feel free to leave the ham out for a vegetarian version.

Seafood is a wonderful source of protein and omega-3 fatty acids. Discover the health benefits of seafood as well as some delicious recipes to help incorporate more fish into your life.

These are a great snack at a kids’ party, especially if you also have adults attending. They are tastier than just plain meatballs, but not so unusual in flavour that kids won’t enjoy them.

If you’re having a kids’ party, these can be made a few days in advance and then heated up on the day of the party.

Duba is the Ethiopian word for pumpkin. This pumpkin stew is such a delicious, bold and fragrant dish. It’s a great balance of sweet and bold spices and is great as a main dish or served as a side.

“Wat” is the Ethiopian name for stew and “Shiro Wat” is a purée-style stew made from chickpea flour. It’s a common traditional meal that is served at special occasions and celebrations.

You can serve this healthy and delicious curry with cashew nuts, leftover cold vegies, pickled carrot, yoghurt or fresh coriander.

The Bare Bird chicken products are 100 per cent antibiotic-free, accredited free-range and raised on a plant-based diet containing no animal by-products, antibiotics, hormones or steroids. The Bare Bird creator, John Hazeldene, says his family has always been at the forefront of setting high standards in poultry. “We believe a move to producing food without […]