Recipe

Chow down on these protein-filled chicken dumplings, packed with plenty of flavour and chilli for an extra spicy kick.

Packed with nutrient-rich mushrooms and zesty ginger, these vegan dumplings are as nutritious as they are delicious.

This miso broccoli and salmon salad is the perfect weekday lunch — it’s simple yet fresh, packed with flavour and loaded with nutrients.

These poached eggs are an extremely delicate way to use miso. It certainly doesn’t punch you in the face with flavour — it’s more of a background flavour, but we love them.

I love pork in a dumpling or gyoza; the fat content of really good-quality pork makes for a deliciously moist dumpling and keeps them from drying out. Makes: 12–14 =R1=

Miso is made in a few different varieties. White miso is a lighter version and is sometimes referred to as light miso, and is often sweeter and has a shorter fermentation time.

The umami flavour we all love in Japanese cooking comes through so beautifully in this salted miso caramel slice, paired with chocolate and date for an extra-special showstopper.

In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.

With a herby sourdough crumb, these crumbed lamb cutlets offer a fun addition to any picnic or dinner spread — and they’re perfect for summer feasts!

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.

Still learning to love plant-based food? This delicious teriyaki tofu bowl is exactly what you need — even the greatest tofu sceptics will love it!