Recipe

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

Packed with spring veggies and texture to boot, this roast carrot, chickpea and goat’s cheese salad makes the perfect side or main dish.

This yoghurt focaccia recipe is the perfect gluten-free alternative for pizza bases. Just add your favourite toppings — your imagination is the only limit!

This fritters recipe offers a deliciously crispy outer with a soft middle, served with a creamy herby dressing to impress vegetarians and carnivores alike.

This beautiful peanut butter mousse will give any regular cream-fulled variety a run for its money and is sure to go down a treat!

These savoury scrolls are delicious and filling, packed with spinach and feta for a satisfyingly healthy snack or on-the-go lunch.

Discover some of our favourite ancient grains from farro to spelt, millet, bulgar and teff and how to prepare and cook them.

These rice balls make a tasty lunch on-the-go or can be added to a wrap or served with a salad with a dipping sauce like tamari.

Packed full of fresh flavours and textures and oh so easy to make, these ricepaper rolls are perfect for work lunches and weekend meals alike!

Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=

Looking for an easy on-the-go lunch? This veggie soup in a jar has got you covered, with 3 delicious and nutritious flavour hits to choose from.

This deliciously healthy pasta salad is super easy to throw together for a quick dinner and is also great for lunch the next day!