Recipe

Niulife’s new Extra Thick Coconut Amino Sauces are the perfect free-from alternative when you want a morish marinade or seriously good dipping sauce. The plant-based, gluten- and soy-free sauces are available in four delicious flavours: Naked (FODMAP-friendly), Teriyaki, BBQ and Smokey BBQ.

House of Goodness gourmet dumplings make an easy weeknight meal or wholesome snack, from freezer to plate in 10 minutes. Not only are they gluten-free and allergy-friendly, FODMAP varieties and a plant-based option is also available. Proudly Australian-made and -owned using farm fresh local produce. 

House of Goodness gourmet dumplings make an easy weeknight meal or wholesome snack, from freezer to plate in 10 minutes. Not only are they gluten-free and allergy-friendly, FODMAP varieties and a plant-based option is also available. Proudly Australian-made and -owned using farm fresh local produce. 

House of Goodness gourmet dumplings make an easy weeknight meal or wholesome snack, from freezer to plate in 10 minutes. Not only are they gluten-free and allergy-friendly, FODMAP varieties and a plant-based option is also available. Proudly Australian-made and -owned using farm fresh local produce. 

House of Goodness gourmet dumplings make an easy weeknight meal or wholesome snack, from freezer to plate in 10 minutes. Not only are they gluten-free and allergy-friendly, FODMAP varieties and a plant-based option is also available. Proudly Australian-made and -owned using farm fresh local produce. 

Oats are rich in dietary fibre and have many health benefits including reducing cholesterol and the risk of cardiovascular disease, and promoting bowel health. Consuming oats for breakfast is a great way to increase feelings of satiety and to help prevent mid-morning snacking.

This nourishing soup will provide you with your daily dose of beta-carotene, which converts into vitamin A in the body to support eye health and good vision. Beta-carotene also has anti-inflammatory properties and assists with healthy immune function.

You will be surprised how easy and delicious this recipe is! For a low-carb option, serve in iceberg lettuce cups.

When making this recipe, if your slow cooker is big enough, double the batch so you can freeze and store for a quick dinner.

Are you crazy about Japanese food? Japanese cuisine is all about umami flavours, which basically equates to ultimate deliciousness. What’s better than having sushi and salmon for lunch or enjoying the crunch of an edamame bean? So to pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one. It takes just minutes to prepare and is a snackable and very permittable indulgence.

Salmon is one the richest food sources of omega-3 fatty acids. These healthy fats are extremely important for optimal brain function, memory and mood, and for supporting cardiovascular health. Kelp flakes are an excellent way to add flavour and give your meals an extra nutritional boost.

Kelp is a good iron source for vegans. Iron is required for energy production, healthy immune function, and strong hair, nails and skin. Without enough iron you will feel tired and run down. Kelp is also a great source of iodine, zinc, calcium and B vitamins.