Recipe

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Black Angus & Whisky Stew

Scotland is well known for its high-quality Black Angus, and the Scots for their love of a hearty stew and fine whisky, so I’ve combined all three. We have fantastic-quality Black Angus in Australia and with winter’s chill on our doorstep, this is a perfect hearty dinner.

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Scottish Cream Buns

Who can resist a cream bun, or cream cookies as they are also called in Scotland? Not me, that’s for sure. A sweet, enriched dough is baked to perfection, glazed and then filled with velvety cream. What more could you ask for?

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Nutty Nibbles

These fast and fabulous snacks can be put together in under one minute. They are full of healthy fats, protein and minerals from the ABC (almond, Brazil nut and cashew) butter, along with fibre and natural sweetness from the dates.

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Berries & Cream Gummies

Do you want to treat yourself to pretty, delicious snacks that boost your immune system, increase your energy and are full of antioxidants? Do you want those snacks to be free of refined sugars? This is what you’ve been looking for.

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Banana & Walnut Muffins

A muffin is always great for an energy-boosting snack. And they are so easy to grab-and-go when you need to get out the door quickly. You can freeze these muffins for a couple of months, too. Make sure they are tightly wrapped in cling wrap so they don’t get frost-bitten.

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Almond, Cranberry & Tahini Slice

This scrumptious bake exceeds all expectations of a healthy slice. It’s full of interesting flavours such as almond, coconut and cranberries for a sour and sweet burst. I love to make a snack like this once every couple of weeks and freeze it so I have instant access to an interesting sweet treat when friends come over for a cuppa. Life’s too short not to bless yourself with sweetness!

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Moroccan Spiced Lamp Meatball Subs – Winesmiths

Think bonfires, winter coats and friends. Nothing says good times around a campfire like a giant meatball sub and a glass of red.

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Gorgeous gnocchi for the whole family

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

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Gnocchi Puttanesca with Crispy Chorizo

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

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Gnocchi & Mushroom Cream Soup with Crispy Prosciutto

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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Gnocchi Three-Cheese Bake with Slow-Cooked Pork

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

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Batched Bircher Muesli

Bircher muesli is a healthy and delicious breakfast and it can be made in advance in preparation for busy mornings. This Bircher will last four days in the fridge.