Recipe

You can eat this bowl for breakfast or dessert! It’s full of vitamin C, required for strong immunity and healthy skin and adrenal function.

This homemade pizza tastes gourmet, is vegetarian and gluten-free. Scatter it with your favourite toppings and enjoy!

This wonderful dish is a good source of calcium and magnesium, plus it’s crunchy, sweet and delicious!

With an array of healthy ingredients in every bite, these sunflower seed and cashew-based falafel balls will be a new family favourite!

Whether you’re indulging in a little self-love or wanting to impress that special someone, these chocolates exude adoration.

The slight tartness of the blackberries against the sweet ricotta and fresh mint is sure to be a crowd-pleaser!

A delicious and vibrant snack, these are easy and quick to make and are nourishing enough to keep hungry visitors satisfied while they are waiting for your main event.

This is such an easy way to spice up lamb cutlets! It’s lovely served with a cold salad of cooked Israeli couscous mixed with diced tomato, cucumber and fresh mint.

Quick and easy to make, these pizza bases are crisp yet soft and light with a subtle texture, and the herbs and spices add an extra flavour boost.

Asparagus is a beautiful vegetable for digestive health. This dish is crunchy, sweet, fresh and delicious.

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.