Recipe

Poaching is a delicious way to cook chicken so it’s soft and tender. If you don’t have time to poach the chicken, you can always buy a roast chicken and strip the meat from it to use in this salad.

Full of fibre, protein and sustaining energy, these muffins are a portable powerhouse of nutrition. They are also quite versatile: swap the sweet potato with pumpkin and the haloumi with another cheese of choice.

This delightful salad is an explosion of plant-based protein, gut-loving fibre, healthy fats and a whole slew of vitamins and minerals that really does leave you with extra pep in your step!

Roasting is a great way to cheer up any vegetable that may have been left in the fridge too long. The vegetables all cook at different speeds, so some are crunchier than others, which adds to the beauty of this dish.

Soup makes the perfect fourth course. It’s a light meal, can be packed full of vegetables and can be served with a poached egg as a source of protein.

This delicious slow-cooked Lamb Shanks, Bacon and Lentil Pot Recipe is so nourishing and easy to prepare. Plus, the whole family will love it!

In this Lamb Massaman Curry recipe, we have used a good-quality store-bought massaman paste; it makes for a quick and easy recipe.

This Moroccan Lamb Mince dish is a beautiful way to enjoy the spices and flavours of Morocco.

This is a colourful and tasty dish to serve when you have a group of people over for dinner. Entertaining at the weekend? Try them out.

Lamb broth will provide similar nutritional benefits to your gelatin-rich beef broth, but with the comforting flavour of lamb to add variety to your soups. Try it out tonight.

Who doesn’t love a cookie for dessert? Feel free to replace the pecans with any other nut you prefer: it would work well with walnuts or pistachio nuts.

These delicious Raspberry and Lemon Mini Cakes would even work very well in an ovenproof mug for something very quick, easy and comforting.