Recipe

Misir Wat is one of Ethiopia’s most popular vegan dishes and the flavour is out of this world. Plus, it’s super simple and quick to make.

Nature Sweet Sugar Substitute is a 100 per cent natural sugar substitute combining maltitol, erythritol, inulin and stevia, try it with these 3 delicious recipes.

The Luv a Duck journey started in Arthur Shoppee’s backyard in the 1960s with a simple love of flavour and family. Today, that same love makes them Australia’s leading duck producer based in the heart of the Victorian Wimmera region. Confit Duck & Caramelised Onion Tartlets Serves: 2 =R1= Tips: Marmalade can be replaced with […]

Light and delicious, San Remo CousCous is easy to prepare and cooks in just five minutes.

If you’ve ever found lentils to be tough on your tummy, don’t despair — just give them a good soak overnight in a bowl of water with the juice of half a lemon.

The perfect shared Ethiopian-inspired meal that’s delicious eaten fresh, and the flavours infuse really nicely overnight, making it even more delightful the next day.

This Ethiopian Lentil Stew packs a spicy punch, turning lentils into a meal that ticks all the flavour boxes

These two recipes are considered the building blocks of Ethiopian cooking

This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season.

This is a healthy version of the Eton mess which only takes a few minutes to whip up for a dessert on the run.

This rocky road is made from scratch and with good nutrition in mind. Adults and kids love it and you can serve it knowing you’re delivering quality nutrition instead of a slice full of refined sugar.

A dessert on the ready in minutes, easily swapped and mixed for any seasonal, colourful fruit you have on hand, and with an extra crunch factor from maple candy nuts.