Winesmiths

“When it comes to pasta, nothing beats spaghetti, piled high and plentiful. A good whack of garlic and lemon helps brighten the charred chilli oil, and the salty seafood rounds out the chilli heat. The slightly smoky and roasted flavours of the charred chilli bounce off the buttery well-rounded notes of the chardonnay and work together to elevate this simple pasta.” Jessie Spiby

To Pair
Winesmiths Organic – Chardonnay
And a dinner with friends

Think bonfires, winter coats and friends. Nothing says good times around a campfire like a giant meatball sub and a glass of red.

The 2021 Organic Cabernet Sauvignon has bright, lively flavours of cassis and dark fruits balanced by fine tannins for a lingering finish. Crafted without synthetic pesticides, fertilisers and additives, we’re making great wine today for a better world tomorrow. SHOP NOW!