vegetarian

Wellbeing & Eatwell Cover Image 1001x667 2023 09 07t095817.656

Zucchini & Sundried Tomato Slice

Zucchini is a nutritious and versatile vegetable offering several health benefits. It’s a good source of potassium, which can help regulate blood pressure and reduce the risk of heart disease.

Wellbeing & Eatwell Cover Image 1001x667 2023 08 31t122518.245

Scottish Cream Buns

Who can resist a cream bun, or cream cookies as they are also called in Scotland? Not me, that’s for sure. A sweet, enriched dough is baked to perfection, glazed and then filled with velvety cream. What more could you ask for?

Wellbeing & Eatwell Cover Image 1001x667 2023 08 24t101833.861

Banana & Walnut Muffins

A muffin is always great for an energy-boosting snack. And they are so easy to grab-and-go when you need to get out the door quickly. You can freeze these muffins for a couple of months, too. Make sure they are tightly wrapped in cling wrap so they don’t get frost-bitten.

Wellbeing & Eatwell Cover Image 1001x667 2023 08 24t100720.925

Almond, Cranberry & Tahini Slice

This scrumptious bake exceeds all expectations of a healthy slice. It’s full of interesting flavours such as almond, coconut and cranberries for a sour and sweet burst. I love to make a snack like this once every couple of weeks and freeze it so I have instant access to an interesting sweet treat when friends come over for a cuppa. Life’s too short not to bless yourself with sweetness!