vegetarian

The chia and coconut milk make these innocent-looking treats a legitimate nourishing snack.

This corn is sweet, crunchy and has a spicy kick! It can easily be prepared in a frypan if you don’t have a BBQ.

These delicious vegan koftas also make a good patties for burgers or rissoles.

Buddha bowls are easy, nourishing, and make for great airplane food. Here’s a simple recipe to get you started.

Among future protein sources you can include legumes, quinoa, and algae.

Vegetarian diets are linked to lower rates of colorectal cancer.

Vegetarianism leads to a longer life; or does it?

Serve these Japanese-inspired bite-sized balls of white rice with tororo kombu as a side dish or tasty snack.

These croquettes are perfect for a light, wholesome meal and keep well for lunches the next day.

A vegetarian lifestyle can improve health, decrease global warming and prevent 100 animals each year, per person, from unnecessary cruelty.

This is the time of year I start making more soups and there’s nothing better for you nor easier to prepare and cook than my Broccoli, Asparagus and Zucchini soup.

This veggie cornish pasty is a tasty treat that adds an element of nutrition to comfort food!