vegetarian

This homemade pizza tastes gourmet, is vegetarian and gluten-free. Scatter it with your favourite toppings and enjoy!

The slight tartness of the blackberries against the sweet ricotta and fresh mint is sure to be a crowd-pleaser!

A delicious and vibrant snack, these are easy and quick to make and are nourishing enough to keep hungry visitors satisfied while they are waiting for your main event.

Quick and easy to make, these pizza bases are crisp yet soft and light with a subtle texture, and the herbs and spices add an extra flavour boost.

Asparagus is a beautiful vegetable for digestive health. This dish is crunchy, sweet, fresh and delicious.

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

Bhajis are the Indian version of vegetable fritters, and are perfect as a colourful entree or canape at your next backyard soiree.

If you’re not keen on kale, you may be after you taste this delicious salad!

This dessert is decadent, delicious and nourishing.

The chia and coconut milk make these innocent-looking treats a legitimate nourishing snack.

This corn is sweet, crunchy and has a spicy kick! It can easily be prepared in a frypan if you don’t have a BBQ.

These delicious vegan koftas also make a good patties for burgers or rissoles.