vegetarian

Labne is super-easy to make and you can flavour it with any herbs or spices you like.

Layers and layers of health-promoting ingredients make this Christmas dessert one you can indulge in all year round.

This is a great healthy alternative to traditional fruitcake. The cake is an excellent source of dietary fibre, important for keeping cholesterol levels in check and promoting better digestive function.

This salad is delicious, nourishing and full of protein, minerals, healthy fats and fibre.

These delicious brownie biscuits are quick to make and irresistibly delicious. Try them out this weekend.

A platter filled with lots of gorgeous bits and pieces is one of my favourite things. It’s also fantastically versatile, allowing you to add whatever you have on hand.

This is a pimped-up version of the well-loved favourite, tahini and banana on toast. It will be your new breakfast favourite.

If you are short on time, stirfries are among the healthiest and easiest dishes you can make.

You must try this dessert! Why? Just take a look at it.

The ridges in the sweet potato create yummy, crunchy bits and look fantastic when served.

A creative take on your grandmother’s classic curried eggs, this filling salad is the perfect light lunch solution.

The sweetness of this soup comes from pre-roasting the garlic bulb in the oven. You must try it.