vegetarian

This delicious dish is perfect for a simple dinner or light lunch. It’s really easy to make and can even be served at room temperature as a pasta salad.

Don’t be alarmed by the large amount of oil in this recipe, as some of it gets drained off, but you need it to make the eggplant all soft and delicious.

These patties are great as part of a main meal. Serve them with rice, yoghurt and kimchi – easy and delicious!

Samosas traditionally are deep-fried but, once you’ve tried this healthier baked version, you won’t go back.

This warming drink is a lovely, nourishing bedtime (or any-time) drink for the whole family.

This little dessert is easy to make and highlights the ricotta beautifully.

Enjoy this frittata fresh out of the oven or serve with a crunchy green leaf salad.

These cupcakes are moist, nourishing and not too sweet. Try them out this weekend.

Spread this bread with creamy ricotta and it really is a dream come true for breakfast, lunch or tea!

Labne is super-easy to make and you can flavour it with any herbs or spices you like.

Layers and layers of health-promoting ingredients make this Christmas dessert one you can indulge in all year round.

This is a great healthy alternative to traditional fruitcake. The cake is an excellent source of dietary fibre, important for keeping cholesterol levels in check and promoting better digestive function.