vegetarian

These are lovely served as a light entrée and can be made the day before and kept in the fridge until you wish to cook them. You can leave the egg out of this recipe to make it vegan if desired.

Soft, delicate and sweet, pumpkin is one of life’s simple pleasures. Pair it with lentils and vegetables and you’ve got a delicious, easy-to-make dish.

We all know tempura is the bees knees, but okra takes it to a whole new level! Give this tasty dish a go tonight.

This gorgeous cake provides plenty of protein, which helps keep blood sugar levels balanced and sugar cravings at bay.

This cake looks and tastes absolutely stunning! Why not surprise your friends or family with it tonight?

This loaf is perfect for breakfast or a light snack. Feel free to replace the kale with any other vegetable in this dish. Enjoy!

Eating apples regularly is a great way to keep a healthy heart. Why not give these delicious Gluten-free Apple and Blueberry Pies a go tonight?

Looking for new ways to sneak vegetables into your kids meals? Try this delicious Indian Samosa Pie – they will love it!

This is a delicious, fruity pie with a big hint of ginger. Feel free to substitute other fruit if you prefer.

These pies will be crunchy straight from the oven, but the traditional way to eat them is to let them cool completely on a rack, then store in an airtight container until the pastry softens, about 1 hour.

Carob is a healthy alternative to chocolate, being caffeine-free and a good source of calcium. Give these delicious little bites a go tonight!

This simple, tasty dessert is a great source of vitamin C and beta-carotene, which are important nutrients needed for healthy immune function.