vegetarian

These are a really delicious, nut-free savoury cracker. Warning: it’s very difficult to stop at one!

This recipe is not only gluten-free but also grain-free. Perfect for that mid-afternoon snack!

This crumble is the healthy answer to your sweet-tooth cravings that won’t leave you feeling guilty and bloated.

This salad is full of gut-friendly cabbage, fennel and dill, and makes a lovely accompaniment to baked fish or chicken.

Prepare this gorgeous salad for your next dinner party. If you want to speed things up, just grate the beetroot and apple. Delicious!

These are great for your kids to help you make on the weekend. They can pop them into their lunchboxes during the week with their choice of savoury filling. Yum!

These are lovely served as a light entrée and can be made the day before and kept in the fridge until you wish to cook them. You can leave the egg out of this recipe to make it vegan if desired.

Soft, delicate and sweet, pumpkin is one of life’s simple pleasures. Pair it with lentils and vegetables and you’ve got a delicious, easy-to-make dish.

We all know tempura is the bees knees, but okra takes it to a whole new level! Give this tasty dish a go tonight.

This gorgeous cake provides plenty of protein, which helps keep blood sugar levels balanced and sugar cravings at bay.

This cake looks and tastes absolutely stunning! Why not surprise your friends or family with it tonight?

This loaf is perfect for breakfast or a light snack. Feel free to replace the kale with any other vegetable in this dish. Enjoy!