vegetarian

There are plenty of ways to take a humble smoothie bowl recipe from a four-star to a five-star, so choose your toppings wisely!

This is a fantastic recipe to put together quickly so you have a tasty chocolate dessert. Enjoy our delicious Chocolate Pots!

The combination of protein from the quinoa, carbohydrate via the vegetables and essential fats from the walnuts makes this one brain-boosting, nourishing meal.

Have you ever tried a German onion cake? Traditionally, they are prepared with white wheat flour and a cream and onion filling. Try our healthy version!

A Vietnamese delight, pho is a popular dish that’s versatile and delicious. Pho chay is the vegetarian version and, despite the long list of ingredients, it’s quite simple to make.

Want to eat more greens? Green leafy vegetables like kale are rich sources of vitamin K, which is a key nutrient for helping the body regulate inflammation.

A snack sized pastry roll filled with mixed seasonal vegetables. Ready to heat and eat!

Mildly spiced, these Healthy Pumpkin and Chickpea Pasties are suitable for the whole family and are packed with fibre and protein.

A long lazy lunch is not complete without something sweet to finish. These lemon cakes are very simple to make, healthy and delicious!

Homemade seeded crackers are perfect for a ploughman’s board. Feel free to pick a selection of cheeses and add some boiled eggs if you like.

The combination of finely chopped mushrooms and nutty lentils give a real beef mince-like texture and appearance. Try this healthy vegetarian dish tonight!

Jackfruit is a low-glycaemic index fruit that’s high in fibre, so it won’t cause spikes in blood sugar levels. Win, win!