vegetarian

David Frenkiel and Luise Vindahl are the Scandinavian duo at the helm of Green Kitchen Stories. Their simple, healthy and modern take on vegetarian food is influencing green stories in kitchens around the world.

These simple beetroot and feta croquettes offer an easy, delicious and colourful appetiser to add to your entertaining menu.

These delicious gluten-free croquettes are perfect served as an appetiser or as a vegetarian meal topped with marinara sauce, parmesan and fresh basil.

Pumped with plant protein and essential fats, these gluten-free crumbed Brussels sprouts are the ultimate vegan snack, side or lunch!

Looking for a wholesome dinner option? Try this plant-based brown rice risotto, full of fresh veggies and flavours for a modern rendition of a classic dish.

These Fruit Bars are a perfect guilt-free on the go snack. Packed with all-natural wholesome better for you ingredients, they are full of pure and simple goodness and nothing else.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Flourless Brownies are a guilt-free slice of heaven crafted from wholesome dates, cashews, coconut and cocoa.

These Florentines are a scrumptious blend of crispy cornflakes, pretzels, salted caramel and roasted peanuts, all dipped in decadent chocolatey goodness as a final touch of blissfulness.

These Princetons are a crunchy biscuit hand crafted from wholesome ancient grains, coconut, almonds and golden syrup, filled with a silky chocolate cream as the final touch to a scrumptious delight.

These Vienna Eclairs are the perfect combination of melt in your mouth shortbread with a delicious raspberry centre and dipped in decadent chocolatey goodness. They’re delicate and pack the perfect punch.