vegetarian

These poached eggs are an extremely delicate way to use miso. It certainly doesn’t punch you in the face with flavour — it’s more of a background flavour, but we love them.

This gluten-free dish gives a Japanese twist to a much-loved English favourite, fish and chips, offering a fun and delicious vegetarian meal the whole family can enjoy.

This low-kilojoule vegetarian spaghetti is simple yet delicious, packed with zesty flavour and loads of texture — and you’ll have it on the table in 10 minutes!

David Frenkiel and Luise Vindahl are the Scandinavian duo at the helm of Green Kitchen Stories. Their simple, healthy and modern take on vegetarian food is influencing green stories in kitchens around the world.

These simple beetroot and feta croquettes offer an easy, delicious and colourful appetiser to add to your entertaining menu.

These delicious gluten-free croquettes are perfect served as an appetiser or as a vegetarian meal topped with marinara sauce, parmesan and fresh basil.

Pumped with plant protein and essential fats, these gluten-free crumbed Brussels sprouts are the ultimate vegan snack, side or lunch!

Looking for a wholesome dinner option? Try this plant-based brown rice risotto, full of fresh veggies and flavours for a modern rendition of a classic dish.

These Fruit Bars are a perfect guilt-free on the go snack. Packed with all-natural wholesome better for you ingredients, they are full of pure and simple goodness and nothing else.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Flourless Brownies are a guilt-free slice of heaven crafted from wholesome dates, cashews, coconut and cocoa.