vegetarian

These food jars are perfect for taking to work. Simply layer your ingredients, pop it in the fridge and grab it on your way out the door the next morning!

Made using Grand Italian’s authentic pasta, these quick and easy gnocchi recipes are bursting with the flavours of Italy that we all know and love.

This Bircher bowl is a delicious vegetarian breakfast you can make the night before, packed with flavour, texture and colour to brighten your morning.

These corn fritters are a fun and tasty twist on traditional corn fritters, packed full of colourful vegetables and served with fresh avocado salsa.

Stacked with colour, flavour and texture, this humble vegetarian breakfast bake makes for a quick, healthy and tasty mid-week meal — yum!

These savoury muffins would be delicious at a picnic served with some butter alongside a fresh salad and get the lunchbox tick of approval.

Banana blossom is the tear-shaped flower found at the end of banana clusters. It has a gentle flaky texture and mild flavour that makes it a great fish substitute. Banana blossom can be battered for ‘fish’ & chips, or used in curries, tacos, soups and more.

This is a dish that keeps on giving, packed with poached pears, spicy rocket, crunchy hazelnuts and salty parmesan — a flavour match made in heaven!

Packed with nutritious chickpeas, veggies and flavour to boot, this vegetarian tagine helps maintain healthy energy levels and tastes delicious!

With antioxidant-rich berries and a scoop of your go-to protein powder, these mouth-watering protein crepes make the perfect post-workout meal!

Packed with gluten-free goodness, these banana & oat breakfast muffins have the perfect balance of protein, healthy fats and carbohydrates.

Do you want to create a sensation at the dinner table? This vegan jackfruit pizza will blow your dinner guests’ minds with its sweet, sassy flavour.