vegetarian

Looking for a sweet festive treat? This indulgent cannoli tower made with Thats’s Amore Cheese is perfect for dinner parties, celebrations and decadent desserts alike.

These savoury breakfast treats prove that even humble homemade crackers can have medicinal properties if you choose healthy ingredients.

This quick and simple shakshuka recipe is a fantastic way to get your five serves of veg for breakfast and set yourself up for the day.

These scrambled, buttery eggs are crazy delicious, with a divine silky texture and the perfect combination of basil and goat’s cheese.

This satay tofu recipe makes the ultimate vegan dish that works as a party starter, main or snack and is oh-so-easy to make!

This vegetarian laksa recipe has been modified for the more western palate, rich in the flavour and colour of Singapore’s cuisine.

This baked risotto is perfect for the nights when you’re busy with other things but still crave the comfort that risotto brings.

Start the day with CORN THINS’ crunchy honey-trickled breakfast clusters. Just add your favourite fruit and a dollop of yoghurt for a nutritious dish.

Treat yourself to this banana bread recipe, made with Nerada Tea for an indulgent morning or afternoon tea snack.

Made with Nerada Tea, this delicious pound cake makes for the perfect afternoon tea treat.

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

Packed with spring veggies and texture to boot, this roast carrot, chickpea and goat’s cheese salad makes the perfect side or main dish.