vegetarian

These scrambled, buttery eggs are crazy delicious, with a divine silky texture and the perfect combination of basil and goat’s cheese.

This satay tofu recipe makes the ultimate vegan dish that works as a party starter, main or snack and is oh-so-easy to make!

This vegetarian laksa recipe has been modified for the more western palate, rich in the flavour and colour of Singapore’s cuisine.

This baked risotto is perfect for the nights when you’re busy with other things but still crave the comfort that risotto brings.

Start the day with CORN THINS’ crunchy honey-trickled breakfast clusters. Just add your favourite fruit and a dollop of yoghurt for a nutritious dish.

Treat yourself to this banana bread recipe, made with Nerada Tea for an indulgent morning or afternoon tea snack.

Made with Nerada Tea, this delicious pound cake makes for the perfect afternoon tea treat.

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

Packed with spring veggies and texture to boot, this roast carrot, chickpea and goat’s cheese salad makes the perfect side or main dish.

This yoghurt focaccia recipe is the perfect gluten-free alternative for pizza bases. Just add your favourite toppings — your imagination is the only limit!

This fritters recipe offers a deliciously crispy outer with a soft middle, served with a creamy herby dressing to impress vegetarians and carnivores alike.

This beautiful peanut butter mousse will give any regular cream-fulled variety a run for its money and is sure to go down a treat!