vegetarian

This baked risotto is perfect for the nights when you’re busy with other things but still crave the comfort that risotto brings.

Start the day with CORN THINS’ crunchy honey-trickled breakfast clusters. Just add your favourite fruit and a dollop of yoghurt for a nutritious dish.

Treat yourself to this banana bread recipe, made with Nerada Tea for an indulgent morning or afternoon tea snack.

Made with Nerada Tea, this delicious pound cake makes for the perfect afternoon tea treat.

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

Packed with spring veggies and texture to boot, this roast carrot, chickpea and goat’s cheese salad makes the perfect side or main dish.

This yoghurt focaccia recipe is the perfect gluten-free alternative for pizza bases. Just add your favourite toppings — your imagination is the only limit!

This fritters recipe offers a deliciously crispy outer with a soft middle, served with a creamy herby dressing to impress vegetarians and carnivores alike.

This beautiful peanut butter mousse will give any regular cream-fulled variety a run for its money and is sure to go down a treat!

These savoury scrolls are delicious and filling, packed with spinach and feta for a satisfyingly healthy snack or on-the-go lunch.

This easy pasta bake is the perfect way to use up leftover veggies in the fridge. Add chilli flakes to dial up the heat but it’s equally delicious without!

Looking for a delicious dinner option that’s jam-packed with vegetables? These easy and tasty burgers made with black beans and mushrooms are your answer!