vegetarian

This quick and easy Panzanella salad offers a delicious zero-waste recipe to use up any leftover or stale bread.

Slightly Different Foods help you feel the freedom with their deliciously different curry and simmer sauces! All sauces are low FODMAP, vegetarian & vegan approved, free from all 14 allergens, contain no artificial preservatives, flavouring or colouring, are wheat free, dairy free, and do not contain any onion or garlic.

This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.

Packed with the benefits of omega-3 and fibre thanks to Stoney Creek Flaxseed Oil, this green salad is as healthy as it is delicious.

These easy cheese rolls are the ultimate snack or dinner side – the little hidden pocket of feta in each is a delicious delight!

Fresh and summery, this tomato sopska salad is perfect for all seasons, with a hint of chilli to give every bite a kick!

A perfect combination of sweet and savoury to create a delightful flavour profile.

A delicious, savoury, creamy combination that is sure to have you drooling by the time prep is done.

Served as a side or a main, this tasty dish goes beautifully and is packed with good-for-you nutrients for a healthy, happy body.

This mezze platter is the perfect fuss-free way to feed a crowd. You can mix it up with your favourite flavours and textures, too!

This feta and watermelon salad recipe is perfect for summer and festive entertaining, and can be made in advance for a simple side dish.