vegetarian

Niulife’s new Extra Thick Coconut Amino Sauces are the perfect free-from alternative when you want a morish marinade or seriously good dipping sauce.

Kfibre™ is a complex fibre made from sugarcane with most of the sucrose removed. This chemical-free process preserves the cell wall components and results in a high 87 per cent content of total dietary fibre with prebiotic effects. Such fibre contains both soluble and insoluble fractions in addition to retaining complex micronutrients and polyphenols.

Satiate your sweet tooth with these indulgent rooibos and honey poached pears that offer a naturally delicious dessert.

The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they’re a one-stop-shop to a zero-waste kitchen!

This vegetarian cauliflower curry is the most delicious crowd-pleaser and a great way to minimise kitchen waste, too!

This vegetarian cauliflower spaghetti is a flavourful take on a classic dish, with no waste and minimal clean-up required.

This quick and easy Panzanella salad offers a delicious zero-waste recipe to use up any leftover or stale bread.

Slightly Different Foods help you feel the freedom with their deliciously different curry and simmer sauces! All sauces are low FODMAP, vegetarian & vegan approved, free from all 14 allergens, contain no artificial preservatives, flavouring or colouring, are wheat free, dairy free, and do not contain any onion or garlic.

This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.

Packed with the benefits of omega-3 and fibre thanks to Stoney Creek Flaxseed Oil, this green salad is as healthy as it is delicious.

These easy cheese rolls are the ultimate snack or dinner side – the little hidden pocket of feta in each is a delicious delight!