vegetarian

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Whipped Feta with Roasted Olives

This creamy Mediterranean-inspired dish combines the tangy richness of whipped feta with the warm, aromatic flavours of roasted olives, creating a delightful appetiser that’s both nutritious and delicious.

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Lemon Pistachio Cannoli

By baking these cannoli, not only is it wrap and bake but you can cook them all at once. Let me set the scene: crispy golden pastry shell, filled with decadent lemon-spiked cream and then capped off with the epic combination of white chocolate and pistachio.

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Lemon Zucchini Pasta

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also contains antioxidants like lutein and zeaxanthin,
which are beneficial for eye health and vision and offer protection from age-related macular degeneration

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Zucchini Gratin Tart

I’m not going to pretend that this dish isn’t a bit of work, but trust me when I say it’s worth every second. From the crisp, delicious potato crust to the lush, flavour-packed filling, it’s a vegetarian show-stopper.

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Quick & Healthy Egg Muff in Bites

Every egg counts! At Sunny Queen Farms, we value all eggs, which naturally come in different shapes and sizes. Instead of wasting those that don’t fit into the carton, we repurpose them into our delicious Free Range Ready-to-Pour Egg Mix so no egg is left behind.

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Quick & Easy Scrambled Eggs

Every egg counts! At Sunny Queen Farms, we value all eggs, which naturally come in different shapes and sizes. Instead of wasting those that don’t fit into the carton, we repurpose them into our delicious Free Range Ready-to-Pour Egg Mix so no egg is left behind.