vegan

The texture of this is a little firmer than a dairy-based cheesecake, but the jelly-like topping is beautiful. It’s absolutely jam-packed with nutritious ingredients so you can enjoy your dessert without the guilt.

These cupcakes really do taste like lemonade! They have a lovely zing from the lemon and ginger, and highlight the use of coconut oil as a fat in baking.

Did you know that the aromatic compound of cumin stimulates the production of saliva, while another compound in cumin stimulates the secretion of bile and digestive enzymes?

Simple food is always the best. It’s quick to prepare and perfect for you, so close to how nature intended us to eat it.

You’ll find you won’t need much sweetener with this dessert as both the sago and coconut milk have a sweet flavour.

If you enjoy tempeh and Asian cuisine, you’ll love this dish. The black bean sauce gives the ingredients a lovely deep flavour.

Zucchini noodles are fun! The full flavour and green colour of the basil pesto makes this dish a light and healthy meal.

This soup is so incredibly versatile that you can literally use any vegies or pulses you may have around. Easy as pie!

This dish is a complete vegan meal, jam-packed full of vegie goodness.

There is something special about sharing finger food and these triangles make the perfect meal for first dates!

This pie has minimal cooking and is fun for kids to put together, although adult supervision is recommended.

Not only are these burgers scrumptious and filling, they are also sneakily healthy, meaning you won’t get that after-burger bloat that so many of us regret after tucking in.