vegan

Tempeh is created by fermenting soybeans. The result is delicious and highly nutritious. Try it out in these vegan and gluten-free skewers.

The fermented vegetables in these vegan and gluten-free ricepaper rolls adds a whole lot of gut-supporting goodness. Plus make your own dipping sauce!

Have you used miso paste before? It’s rich in essential minerals and a good source of various B vitamins, vitamins E and K and folic acid.

Ever tried potato pastry? It’s not quite as short as traditional pastry, but this quiche is delicious and much healthier than traditional pastry.

This is a great vegan recipe that produces a fantastic egg-like base. Add any vegetables to put your own spin on this delicious recipe.

This recipe has no sugar or oil and is almost completely wholefood plant-based. You can enjoy it as a treat and know it’s healthy and wholesome.

You and your family will love these healthy vegan cupcake recipe! It’s perfect for parties and picnics.

This delicious nice-cream smoothie is super healthy and will surprise and delight the whole family.

Simply vary the consistency of this sauce and you use it on pasta, roasted veggies, or even a dip.

Rocket is a leafy green that has a punch of flavour. Remember, a little goes a long way.

You’ll love the sweet and smoky roasted pumpkin in this healthy vegan salad.

Pawpaw contains papain, an enzyme that works to digest protein. Your gut will love this salad!