The cauliflower lends a gorgeous nutty flavour and, garnished with some extra roasted chickpeas and veg, the texture is equally inviting.
vegan
Root vegetables are stars of the spiced casserole! Sweet potato, pumpkin and carrot are simmered in Moroccan-inspired flavours for a delicious healthy dish.
Timut pepper gives this dish a warm glow and an incredible depth of flavour like nothing else I’ve cooked with before. Try it in this healthy and delicious vegan recipe.
Green pancakes? This an example of how greens can be included in dishes where you may have thought this wasn’t possible. Go on, we dare you to try it!
Chickpeas are legumes that are often called gram, garbanzos, chana or Egyptian peas. We take a look at the many health benefits of chickpeas.
FREE AT LAST! THE WORLD’S FIRST TAPIOCA FIBRE SWEETENED LOLLIPOPS. no sugar AND organic lollipops. Sweetened with organic tapioca fiber, these delicious and nutritious organic lollipops deliver a sweet & sour taste certain to Tickle Your Tastebuds™ and make you smile. Koochikoo pops are gluten free, vegan, Non GMO and contain only 10 calories. Available […]
These Toasted Seaweed Chips make a very nourishing savoury snack. Stopping at one is virtually impossible! They’re a light but super-delicious snack.
The long cooking time in this recipe really accentuates the strong cauliflower and broccoli taste and smell, which makes it a delicious and healthy meal.
Combining a 45 minute relaxing Balinese style massage to release tension from muscles, before you drift off during a personalised 75 minute Signature or Anti-ageing facial and feel the hydration and total skin rejuvenation with visible results. Complimentary organic, vegan, Australian Inika mineral makeup application for a natural glow and sun protection. 2 hours $285 […]
Olive Leaf is fortified with gut-repairing raw probiotics in Henry Blooms Bio-Fermented Olive Leaf to support digestive health, aid immune system function, provide anti-oxidant action and maintain general wellbeing. Combining the benefits of bio-fermentation with the natural goodness of fresh Olive Leaves equivalent to 75 mg Oleuropien per serve, this raw probiotic tonic is 99% […]
A Vietnamese delight, pho is a popular dish that’s versatile and delicious. Pho chay is the vegetarian version and, despite the long list of ingredients, it’s quite simple to make.
This Healthy Vegan and Gluten-Free Beetroot, Potato and Lentil Soup Recipe is very similar to a borscht soup, but with lentils for extra protein and fibre.
Subscribe
Subscribe to a newsletter to receive latest post and updates