vegan

GEMMA VENDETTA VEGAN MINERAL LIPSTICKS HYDRATE YOUR LIPS WHILE SATURATING THEM IN LONG-WEARING COLOUR. WITH HIGHEST QUALITY INGREDIENTS, YOU CAN FIND JOJOBA SEED OIL AND ALSO SHEA BUTTER IN THE MIX. THESE LIPSTICKS ARE ABLE TO BE WORN ALL DAY AND NIGHT, WITHOUT DRYING OR SUFFOCATING THE LIPS.

GEMMA VENDETTA VEGAN MINERAL LIPSTICKS HYDRATE YOUR LIPS WHILE SATURATING THEM IN LONG-WEARING COLOUR. WITH HIGHEST QUALITY INGREDIENTS, YOU CAN FIND JOJOBA SEED OIL AND ALSO SHEA BUTTER IN THE MIX. THESE LIPSTICKS ARE ABLE TO BE WORN ALL DAY AND NIGHT, WITHOUT DRYING OR SUFFOCATING THE LIPS.

GEMMA VENDETTA VEGAN MINERAL LIPSTICKS HYDRATE YOUR LIPS WHILE SATURATING THEM IN LONG-WEARING COLOUR. WITH HIGHEST QUALITY INGREDIENTS, YOU CAN FIND JOJOBA SEED OIL AND ALSO SHEA BUTTER IN THE MIX. THESE LIPSTICKS ARE ABLE TO BE WORN ALL DAY AND NIGHT, WITHOUT DRYING OR SUFFOCATING THE LIPS.

Kakadu Plum is known for its anti-ageing and antioxidant properties. Blended with soothing essential oils including Lemon Myrtle, Ylang Ylang, Lavender & Patchouli.

Ingredients: Water, Glycerin (plant derived), Sodium Coco Fatty Alcohol Sulphate (plant derived), Cocamidopropyl Betaine (plant derived), Cocamide MEA (plant derived), *Lemon Myrtle Oil, *Kakadu Plum Extract, Ylang Ylang Oil, Benzyl Alcohol, Sodium Chloride, Mandarin Peel Oil, Dehydroacetic Acid, Citric Acid, Lavandin Oil, Patchouli Oil.

*Australian Native ingredient

Waratah flower is known for its soothing and hydrating properties. Blended with invigorating essential oils including Peppermint, Mandarin and Rosemary.

Ingredients: Water, Glycerin (plant derived), Sodium Coco Fatty Alcohol Sulphate (plant derived), Cocamidopropyl Betaine (plant derived), Cocamide MEA (plant derived), *Waratah Flower Extract, Peppermint Oil, Mandarin Peel Oil, Rosemary Oil, *Lemon Myrtle Oil, Benzyl Alcohol, Citric Acid, Sodium Chloride, Dehydroacetic Acid, Spearmint Oil, Lime Oil.

*Australian Native ingredient

I love these little green parcels that I first made using a Stephanie Alexander recipe. These have a different filling that bursts with the flavours of Cyprus.

A good, slow-cooked chilli always goes down well and is great for feeding a crowd. Make a double batch and freeze half for a later date. It’s also great served on jacket potatoes, in wraps or in tacos.

These nuggets can easily be turned into patties for hemp burgers. They freeze well too.

Having breakfast ready and waiting to go is one of the easiest ways to kick off good nutrition for the day. I’ve incorporated a variety of ingredients in this flavourful breakfast including nutrient-dense hemp seeds to add valuable plant-based proteins to the meal. You can play around with the flavours, fruits and spices but I think this carrot-cake style will knock your breakfast socks off!

A simple breakfast of jam on toast can so easily move from simple to healthfully decadent and abundant in nutrients too with this delicious jam. It’s heavenly on top of a sourdough or seed bread with a dollop of coconut yoghurt and some extra fruit such as banana or kiwifruit.

We usually have a variety of herbs in our fridge throughout the week, but by the end what’s left often looks a little weary. So rather than pop them in the bin or compost I try to make use of what remains by whipping up a scrumptious pesto. While a traditional pesto calls for pine nuts, ricotta, parmesan and olive oil I’ve swapped them for hemp oil and cashews, which create a beautiful earthy but creamy flavour. Serve with your favourite pasta — ours is pulse pasta — and some extra green vegies such as peas and you have a really delicious, wholesome meal.

One of the best things about nori rolls is that kids love to make them; when kids make things in the kitchen they also tend to eat them. I swap white rice for brown rice because it increases fibre and is a wholefood.