vegan

Traditionally, Hungarian goulash is made with meat as the base. This is a delicious vegan version that incorporates chickpeas and mushrooms for heartiness, and is bright, zesty and fresh while still satisfying the desire for a comforting meal.

I love this little dish because it really packs a flavour punch! Not to mention the protein, iron and magnesium from the star ingredient — tempeh. Feel free to substitute tofu if you prefer.

Whether you are vegan or flexitarian, this recipe is for you.

With our world expanding by 82 million new individuals a year, we need to switch to a more equitable, healthier and sustainable diet for the planet and human health.

This vegan version of the traditional Italian dessert tiramisù will blow your mind with its natural sweetness and coffee chocolate flavour.

No refined sugars and loads of fruit make this vegan tropical iceblock recipe a real winner

This simple cherry and almond sorbet recipe doesn’t require an ice-cream machine, and it’s vegan-friendly too. What are you waiting for?

Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution

Sugar-free, plant-based and vegan, these strawberry, banana and vanilla iceblocks will be your best healthy indulgence go-to ever.

These wholefood, plant-based vegan muffins are almost too good to be true. We can’t get enough of these banana- and berry-flavoured treats

Get creative in the kitchen with these strawberry and chia roll-ups. They taste so good, your kids won’t even realise they’re healthy

Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that’s healthy too. Why not add this to your meal plan this week?