vegan

Do you want to create a sensation at the dinner table? This vegan jackfruit pizza will blow your dinner guests’ minds with its sweet, sassy flavour.

These vegan dumplings and spicy sauce are made for each other and will leave you wondering if you are still at home or in your favourite Asian restaurant. Serves: 4 VG =R1=

Packed with nutrient-rich mushrooms and zesty ginger, these vegan dumplings are as nutritious as they are delicious.

Miso is made in a few different varieties. White miso is a lighter version and is sometimes referred to as light miso, and is often sweeter and has a shorter fermentation time.

The umami flavour we all love in Japanese cooking comes through so beautifully in this salted miso caramel slice, paired with chocolate and date for an extra-special showstopper.

In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.

With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

Made using Ulu Hye creamy plant-based alternatives, these vegan treats are set to become your go-to for family gatherings — for dinner and dessert!

If you need a change from zucchini linguini, this healthy vegan pasta dish may be your answer. Celeriac may not be your average veggie but it partners perfectly with tomato sauce!

This vegetable-rich dish is full of hearty Italian flavours, while staying low in kilojoules too — and perfect for kids that refuse to eat tomatoes!