vegan

With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

Made using Ulu Hye creamy plant-based alternatives, these vegan treats are set to become your go-to for family gatherings — for dinner and dessert!

If you need a change from zucchini linguini, this healthy vegan pasta dish may be your answer. Celeriac may not be your average veggie but it partners perfectly with tomato sauce!

This vegetable-rich dish is full of hearty Italian flavours, while staying low in kilojoules too — and perfect for kids that refuse to eat tomatoes!

Summer is upon us, but it’s always good to have cool weather dishes on hand — and this vegan pumpkin mac & cheese rendition is exactly what you’ll need!

Baked for optimum health, these creamy vegan mushroom croquettes offer a deliciously moreish appetiser, snack or dinner staple.

Use in place of milk or milk powder in smoothies, cooking, baking, and dessert making. 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people.

With the same great taste, this plant-powered seasoning is a deliciously healthy alternative to fish sauce.

These fresh and tasty raw mango spring rolls make a wholesome vegan starter or lunch, packed with plenty of antioxidant and anti-inflammatory compounds.

Elevate your mid-week rotation with these Asian-inspired vegan dishes, using Niulife’s Vegan Fysh Sauce to give your meal that delicious, traditional taste!

Add some spark to your morning routine with these delicious brekky and snack staples, featuring Organic Merchant’s Spark Dust for a nutritious antioxidant boost!

This delicious homemade pesto is a quick and easy all-rounder that you can enjoy as a dip, spread on a sandwich or on top of your favourite pasta.