vegan

The original not-soy sauce that’s famous for flavour. This soy-free seasoning sauce is all-natural, non-GMO and gluten free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

Hand-made by small coastal villages in the pristine Solomon Islands, our single-origin wild-harvested Extra Virgin Coconut Oil provides a new life for the communities we support.

A deliciously rich and tangy sauce perfect for basting, dipping and pouring. This soy-free seasoning sauce is all-natural, non-GMO and gluten-free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

Dark, mysterious and unlike any chilli sauce you’ve tasted. This sweet and spicy, soy-free seasoning sauce is all-natural, non-GMO and gluten free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

Do you want to create a sensation at the dinner table? This vegan jackfruit pizza will blow your dinner guests’ minds with its sweet, sassy flavour.

These vegan dumplings and spicy sauce are made for each other and will leave you wondering if you are still at home or in your favourite Asian restaurant. Serves: 4 VG =R1=

Packed with nutrient-rich mushrooms and zesty ginger, these vegan dumplings are as nutritious as they are delicious.

Miso is made in a few different varieties. White miso is a lighter version and is sometimes referred to as light miso, and is often sweeter and has a shorter fermentation time.

The umami flavour we all love in Japanese cooking comes through so beautifully in this salted miso caramel slice, paired with chocolate and date for an extra-special showstopper.

In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.