vegan

This recipe transforms wholesome sweet corn into a heavenly miso-flavoured puree to match with baked cauliflower and sautéed spinach.

These crunchy roasted chickpeas are delicious as a healthy snack, as an appetiser with olives, dips, or to add some extra crunch to your next salad.

This wholesome low GI hummus recipe is loaded with dietary fibre and protein, and makes for a delicious dip, spread or side for every meal!

Surprisingly, apples can be enjoyed in a savoury meal and add a sweet, fibrous element to this eggplant & snow pea vegan curry.

This nostalgic, wholesome vegan apple crumble is full of delicious apples and tender rhubarb to take you to a divinely sweet place without the guilt.

Lush, delicious and bursting with nutritional goodness, this red papaya rainbow salad is a beautiful brightly coloured dish with flavour to match!

A twist on traditional san choy bau, this jackfruit version is a great appetiser or perfect for a light and fast weeknight dinner!

These vegan tacos have tastes and textures that really pop in your mouth. And we’ve added a sweet mango salsa for a delicious sweet summer sensation.

It’s hard to believe that these chocolate crepes are gluten-free and vegan! They’re the perfect little treat for a weekend breakfast — without the guilt.

Amazing how easy it is to swap to plant-based recipes without ever feeling you’re missing out, and these buckwheat crepes are just the recipe for that!

Memorable meals can easily be reproduced with vegan ingredients, and this tofu vegan benedict will absolutely wow you in the healthiest of ways!

Decadent and sweet with natural sugars, this choc nice cream is the perfect sweet treat or pancake topper — and you can indulge to your heart’s content!